We are really pleased to say that we won the New Ingredient Award at this year’s PAPA (Pizza And Pasta Association) Awards. The awards, now in their 28th year, celebrate the best from the pizza, pasta and Italian food businesses across the country.
The winning ingredient was our Wild Bear’s Garlic (dried wild garlic).
We are dedicated to sourcing and supplying innovative ingredients to our customers and stay ahead of emerging tastes and trends. We are delighted to see this dedication acknowledged within the industry.